How the Humble Pepperoni Roll Became an Appalachian Staple
There are a lot of stereotypes attached to Appalachia and plenty of preconceived notions about the region’s culinary contributions. In fact, moonshine might be Appalachia’s most illustrious artisanal export. The region is often typecast as isolated, backwards and lacking diversity. But that’s not the reality. The mountain-riddled region extending from southern New York to northern Mississippi has been shaped by a mélange of cultures, from Appalachia’s original inhabitants, including the Cherokee